Sunday, November 20, 2005

Lunch at Torafuku



Had lunch at Torafuku. I had the Kurobuta Pork Cutlet. This place has Kamado rice, rice that is cooked in large metal pots. The kitchen is open and the pots are featured in the front. This is a great place for washoku (traditional Japanese food) on the westside. Limited menu for lunch but it's all you can eat rice!!